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Encebollado – Ecuador’s Beloved Fish Stew
Intro: Encebollado is Ecuador’s most iconic dish — a rustic fish and yuca stew topped with pickled onions and fresh cilantro. Comforting,...
Holger Duarte Tobar
Sep 172 min read


Spicy Orange-Glazed Chicken Over Street Noodles
Spicy Orange‑Glazed Chicken over Street Noodles & Veggies Introduction Our Spicy Orange‑Glazed Chicken over Street Noodles blends...
Holger Duarte Tobar
Aug 12 min read


Patacón Philly Cheesesteak
Introduction Meet our Patacón Philly Cheesesteak , a bold reimagining where Latin street flair collides with American comfort. Instead of...
Holger Duarte Tobar
Jul 312 min read


Ratatouille: A Rustic Celebration of Summer Vegetables
Intro Ratatouille is the soul of Provence served in a dish—vibrant, rustic, and full of Mediterranean sunshine. This humble vegetable...
Holger Duarte Tobar
Apr 292 min read


Rustic English Steak & Ale Pie
A hearty countryside classic, slow-cooked with love and wrapped in golden puff pastry. Introduction Straight from the heart of the...
Holger Duarte Tobar
Apr 152 min read


Wiener Schnitzel - Traditional Austrian Veal Cutlet
Wiener Schnitzel is one of Austria’s most famous and beloved dishes. This classic dish consists of a thin, breaded, and fried veal cutlet...
Holger Duarte Tobar
Apr 23 min read


Chicken Stir-Fry with Brown Rice
Chicken Stir-Fry with Brown Rice is a healthy, colourful, and delicious dish that’s packed with lean protein, whole grains, and a variety...
Holger Duarte Tobar
Mar 314 min read


Leberknödel (Liver Dumplings)
Leberknödel is a traditional German dish made from liver, bread, and a mixture of herbs and spices. These hearty dumplings are often...
Holger Duarte Tobar
Mar 283 min read


Fanesca
Fanesca is a traditional Ecuadorian soup, typically enjoyed during Holy Week leading up to Easter. This rich, hearty dish is made with a...
Holger Duarte Tobar
Mar 274 min read


Stoofvlees (Carbonnade Vlammende) - Belgian Beef Stew
Stoofvlees, also known as Carbonnade Vlammende , is a traditional Belgian beef stew that is rich, hearty, and deeply flavorful. This dish...
Holger Duarte Tobar
Mar 243 min read


Asado a la Olla - Paraguayan Braised Beef
Asado a la Olla is a traditional Paraguayan dish that combines the rich flavors of a classic Asado (barbecue) with the comforting, tender...
Holger Duarte Tobar
Mar 243 min read


Luxembourgish Smoked Pork Collar with Broad Beans
Judd mat Gaardebounen, often regarded as Luxembourg's national dish, is a hearty and satisfying meal that features smoked pork collar...
Holger Duarte Tobar
Mar 233 min read


Lutefisk
A traditional Scandinavian dish, particularly popular in Norway, made from dried white fish, usually cod, that has been rehydrated in a...
Holger Duarte Tobar
Mar 193 min read


Schweinshaxe - Pork shank
Schweinshaxe, also known as roasted pork knuckle or pork shank, is a traditional German dish that is especially popular in Bavaria. This...
Holger Duarte Tobar
Mar 184 min read


Lechona
A traditional Colombian dish, especially popular in the Tolima region, where it is often served during festivals and special occasions....
Holger Duarte Tobar
Mar 154 min read


Casado
A traditional Costa Rican dish that offers a complete and balanced meal on one plate. The word "casado" translates to "married,"...
Holger Duarte Tobar
Mar 144 min read


Baked Salmon with Asparagus
Baked Salmon with Asparagus is a healthy and flavorful dish that’s perfect for a quick weeknight dinner or an elegant meal for guests....
Holger Duarte Tobar
Mar 143 min read


Spaghetti with Turkey Meatballs
Spaghetti with Turkey Meatballs is a lighter twist on the classic Italian-American dish. Tender turkey meatballs are simmered in a rich...
Holger Duarte Tobar
Mar 133 min read


Stuffed Bell Peppers
Ingredients - 6 large bell peppers (any color) - 1 tablespoon olive oil - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1...
Holger Duarte Tobar
Mar 114 min read


Moules-Frites (Mussels and Fries)
Moules-Frites is a quintessential Belgian dish that combines fresh mussels cooked in a flavorful broth with a side of crispy, golden...
Holger Duarte Tobar
Mar 54 min read
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