Loukoumades (Cypriot Honey Balls)

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Loukoumades, also known as Cypriot honey balls, are a beloved street food in Cyprus, made of deep-fried dough balls soaked in honey or syrup and sprinkled with cinnamon or nuts. These sweet treats are commonly found at food markets, festivals, and street vendors. Here are three of the easiest and most popular locations to find Loukoumades from street vendors in Cyprus:

Nicosia

- Ledra Street and Onasagorou Street: These two adjacent pedestrian streets in the heart of Nicosia are packed with shops, cafes, and street vendors. You can easily find stalls selling Loukoumades, especially near the bustling intersections and squares, making this area a convenient spot for tourists and locals alike.

- Laiki Geitonia: A traditional neighborhood with narrow streets filled with local artisans and food vendors. It’s a popular area for tourists exploring the old town of Nicosia, and there are several spots where you can find freshly made Loukoumades.

- Nicosia Municipal Market (Old Town Market): Located near the historic center, this market is known for its variety of traditional Cypriot foods. Several stalls sell Loukoumades, especially during weekends when the market is busier.

These locations are among the most accessible and popular spots to enjoy freshly made Loukoumades in Cyprus, offering a sweet taste of local tradition in vibrant settings.

Ingredients:

For the Dough:

- 2 cups all-purpose flour

- 1 packet (7g or 2 1/4 tsp) active dry yeast

- 1 tablespoon sugar

- 1/2 teaspoon salt

- 1 cup lukewarm water

- 1/2 cup lukewarm milk

- 1 tablespoon olive oil

- Vegetable oil (for frying)

For the Honey Syrup:

- 1 cup honey

- 1/2 cup water

- 1/2 cup sugar

- 1 cinnamon stick

- 1 tablespoon lemon juice

For Garnish:

- Ground cinnamon (for sprinkling)

- Chopped walnuts or pistachios (optional)

Instructions:

1. Prepare the Dough:

  - In a small bowl, dissolve the yeast and sugar in the lukewarm water. Let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.

  - In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, lukewarm milk, and olive oil.

  - Mix the ingredients together until you have a smooth, sticky dough. You can use a wooden spoon or your hands. The dough should be somewhat elastic.

  - Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.

2. Prepare the Honey Syrup:

  - While the dough is rising, prepare the honey syrup. In a medium saucepan, combine the honey, water, sugar, cinnamon stick, and lemon juice.

  - Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until it thickens slightly.

  - Remove from heat and set aside to cool. Discard the cinnamon stick before using.

3. Fry the Loukoumades:

  - Once the dough has risen, heat vegetable oil in a deep fryer or a large, deep pot to 350°F (175°C). The oil should be deep enough to allow the dough balls to float freely.

  - Using a teaspoon, scoop small portions of the dough (about the size of a walnut). You can also use a small ice cream scoop. Dip the spoon in water before each scoop to prevent the dough from sticking.

  - Carefully drop the dough balls into the hot oil, frying them in batches. Fry each batch for about 3-4 minutes, turning occasionally, until the loukoumades are golden brown and crispy on all sides.

  - Remove the fried loukoumades with a slotted spoon and drain them on paper towels to remove excess oil.

4. Coat the Loukoumades:

  - Once all the loukoumades are fried, place them in a large bowl. Pour the warm honey syrup over the loukoumades and gently toss to ensure they are well coated.

  - Transfer the loukoumades to a serving platter. Sprinkle them generously with ground cinnamon and, if desired, chopped walnuts or pistachios.

5. Serve:

  - Serve the loukoumades immediately while they are still warm and crispy. They are best enjoyed fresh, but leftovers can be reheated in the oven.

Nutritional Information (per serving, assuming 6 servings):

- Calories: Approximately 400 kcal

- Fat: 15g

 - Saturated Fat: 2g

- Protein: 5g

- Carbohydrates: 60g

 - Sugars: 25g

- Fiber: 1g

Notes:

- Dough Consistency: The dough should be sticky and elastic, which helps create the airy texture of the loukoumades. Don’t add too much flour, as this can make them dense.

- Syrup: The honey syrup can be adjusted to taste. For a more lemony flavor, add more lemon juice, or for a spicier note, add more cinnamon.

- Serving Suggestions: Loukoumades can be enjoyed plain, with just the syrup, or with additional toppings like sesame seeds, shredded coconut, or chocolate drizzle.

Loukoumades are a delightful Cypriot dessert that combines the satisfying crunch of fried dough with the sweetness of honey syrup. They’re perfect for sharing at festive gatherings or as a special treat any time of year. Enjoy them with a cup of coffee or tea for a truly indulgent experience!

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