Bolinho de Bacalhau (Codfish Fritters)

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Bolinho de Bacalhau is a popular Portuguese and Brazilian appetizer made from salted codfish (bacalhau) mixed with potatoes, herbs, and spices, then deep-fried until golden and crispy. These savory fritters are a beloved snack, often enjoyed with a cold beverage or as part of a larger meal. The combination of flaky cod, smooth potatoes, and fresh herbs makes these fritters irresistibly delicious.

Here are two of the easiest and most popular locations where you can find street vendors selling Bolinho de Bacalhau in Brazil and in Portugal.

In Brazil:

1. Mercadão (Municipal Market of São Paulo), São Paulo 

  - This iconic market, located in downtown São Paulo, is renowned for its diverse range of food stalls, including many offering traditional Brazilian and Portuguese dishes like Bolinho de Bacalhau. It’s a bustling spot where you can easily find freshly made fritters among other local delights.

2. Copacabana Beach Kiosks, Rio de Janeiro 

  - Along the famous Copacabana beachfront, you’ll find numerous kiosks and street vendors selling a variety of snacks, including Bolinho de Bacalhau. This is an easy-to-access location for tourists and locals alike, perfect for enjoying the fritters with a view of the beach.

These locations are easily accessible and popular among both locals and tourists, making them perfect spots to enjoy authentic Bolinho de Bacalhau in Brazil and Portugal.

Ingredients:

For the Bolinhos:

- 1 lb (450g) salted codfish (bacalhau)

- 1 lb (450g) potatoes, peeled and quartered

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1/4 cup fresh parsley, finely chopped

- 2 eggs, lightly beaten

- Salt and pepper to taste (adjust based on the saltiness of the cod)

- Vegetable oil, for frying

Instructions:

1. Prepare the Codfish:

  - Rinse the salted codfish under cold water to remove excess salt. 

  - Place the cod in a large bowl and cover it with cold water. Let it soak for 24-48 hours, changing the water every 8 hours to remove the salt.

  - After soaking, drain the codfish and place it in a large pot. Cover with fresh water and bring to a boil. Reduce the heat and simmer for 10-15 minutes, or until the fish is tender and flakes easily.

  - Drain the fish and let it cool slightly. Once cooled, flake the cod into small pieces, removing any bones and skin.

2. Cook the Potatoes:

  - While the cod is cooking, place the peeled and quartered potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.

  - Drain the potatoes and mash them until smooth. Set aside to cool slightly.

3. Mix the Ingredients:

  - In a large mixing bowl, combine the flaked cod, mashed potatoes, chopped onion, minced garlic, and chopped parsley.

  - Add the lightly beaten eggs to the mixture and stir until well combined.

  - Season with salt and pepper to taste. Be cautious with the salt, as the codfish may still be somewhat salty.

4. Shape the Fritters:

  - Using your hands or two spoons, shape the mixture into small oval or round fritters, about the size of a golf ball. 

  - Place the shaped fritters on a tray and refrigerate for about 30 minutes to help them firm up.

5. Fry the Fritters:

  - In a large, deep skillet or fryer, heat about 2-3 inches of vegetable oil to 350°F (175°C).

  - Carefully add the fritters to the hot oil in batches, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side, or until golden brown and crispy.

  - Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.

6. Serve:

  - Serve the Bolinhos de Bacalhau hot, with lemon wedges or a dipping sauce of your choice, such as aioli or a simple garlic mayo.

Nutritional Information (per serving, assuming 6 servings):

- Calories: Approximately 350 kcal

• Fat: 15g

• Saturated Fat: 2g

- Protein: 20g

- Carbohydrates: 35g

 - Sugars: 2g

- Fiber: 3g

Notes:

- Salted Codfish: The soaking time for the salted codfish is crucial to removing excess salt. Plan ahead as this process takes 24-48 hours.

- Consistency: The mixture should be firm enough to hold its shape. If it's too wet, you can add a little flour or breadcrumbs, though traditionally this isn’t needed.

- Serving Suggestions: Bolinhos de Bacalhau are perfect as an appetizer or snack and pair well with a cold beer or glass of white wine. They are often served with lemon wedges, but you can also serve them with a dipping sauce of your choice.

These Bolinhos de Bacalhau are a delightful treat, capturing the essence of Portuguese and Brazilian cuisine in every bite. Crispy on the outside and soft on the inside, they are a must-try for anyone who loves savory, flavorful snacks. Enjoy!

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